FRIGORIFICOS UNIDOS

Animal Slaughtering and Processing

Know us

FRIGORIFICOS UNIDOS

Animal Slaughtering and Processing

Know us

ABOUT FRIUSA

FRIGORIFICOS UNIDOS S.A “FRUISA” is located in RIUDELLOTS DE LA SELVA, in the province of Gerona, Spain. It started in 1968 as part of the Animal Slaughtering and Processing Industry. And has always been engaged in the sacrifice, breaking up, and commercialization of pork, veal, and lamb.

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OUR COMMITMENT

At Friusa we accompany our clients with high-quality meat
solutions and products. We respond to the particular needs of each client, adapting each step of the process and packaging to offer a solution that provides added value. Above all, we are committed to total transparency about our products.
54+

YEARS OF EXPERIENCE

Satisfying our customers

$125M+

ANNUAL TURNOVER

Necessary, making this the first

140+

EMPLOYEES ON SITE

We have the necessary resources

5,000+

TONS PER YEAR

Frozen Meat & Fish Distribution

Excellence in pork

Comprehensive control of the production chain

At FRIUSA, the highest quality in our products is guaranteed through the control of all steps in our value chain, from genetics laboratories to the last step in the elaboration of our products.

The highest quality is guaranteed in fresh and frozen meats thanks to the comprehensive control of the production chain, direct from the farm to the market. These have allowed us to earn the most important food quality certifications during all these years.

Food Quality & Safety

From the FRIUSA Quality Department, Work is being done to ensure the quality and safety of the products we distribute, complementing current regulations complying with the demands of the consumers.

The Analysis of Danger and Critical Control Points(ADCCP) is the Food safety method used in our facilities to attain these objectives.

How we do it
Our Products

Environmental Care

FRIUSA is a company committed to the environment and we have assumed the daily challenge of minimizing our impact.

Food security, environmental impact, and animal welfare are the basis through which we establish our rigorousness and they have allowed us to earn the most important food quality certifications during all these years.

Lambs Per Month - 4,000
Number of Pigs Per day - 1,300
Cattles Per Week - 400
How we do it
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PROCESSED WITH INTEGRITY

Our Product

We aim to satisfy our customers, guaranteeing the quality and traceability of products and services.

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